Welcome to The Sool Company Academy
Your online resource for comprehensive training in the art of brewing Korean traditional alcohol known as 'Sool'.
The Sool Company Founder
Julia Mellor
If you're here, it means you are ready to dive into the world of Korean traditional alcohol fermentation. And you are in good hands!
The Sool Company has been at the forefront of makgeolli brewing education since 2012, and we are committed to bringing quality classes and courses to the global brewing community. Whether you are a first-time brewer or a regular hobbyist looking to hone your skills, The Sool Company Academy will strive to provide the resources you need.
Take a tour below of our open classes and discover more about how you can make delicious Korean alcohol in the comfort of your own home. Want to learn about something specific but don't see it here? Get in touch with us and tell us about it! We will be constantly adding and developing new courses tailored to the needs of the global makgeolli brewing community and we love to hear from you.
We are excited to have you here with us and look forward to being here to help you every step of the way on your makgeolli brewing journey!
Current Courses
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Introduction to Brewing Makgeolli
Course4.8 average rating (6 reviews)This course will take a deep dive into the fundamentals of how to make makgeolli at home. We cover the principles of rice, water and nuruk, as well the step-by-step process of how to make 'Godubap' or steamed rice.
€35
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Advanced Makgeolli Brewing Course : Module 1
Course5.0 average rating (2 reviews)Go beyond Danyangju and learn the principles of multi-stage brewing. In this course we will cover the theory of primary and secondary fermentations, as well as rice preparation techniques used for multi-stage brewing.
€120